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Plant-based recipes

Certainly! Here are three delicious and nutritious plant-based recipes that cover breakfast, lunch, and dinner: 1. Breakfast: Avocado Toast with Tomato and Chickpeas Ingredients: 2 slices whole-grain bread 1 ripe avocado Cherry tomatoes, sliced 1/2 cup canned chickpeas, drained and rinsed Red pepper flakes (optional) Salt and pepper to taste Fresh cilantro or parsley for…